Smoked Beef Tenderloin (Jelly Roll Cut)...


                                                                                                                                                December 2014

BBQ Friend:

Just a reminder... the Christmas shopping days are running out quickly! Buy your BBQ gifts now as I may not be able to replenish inventory on Amazon before Christmas...
 
click HERE to shop rubs on Amazon.

Competition BBQ Secrets and BBQ Videos half off sale in our BBQ Store!
This sale ends December 15th!smoked beef tenderloin - jelly roll cut

     I think I outdid myself this time! This is one good recipe! It may very well be the best smoked meat I've ever cooked. And you know I have smoked some pretty good meats. So hearing that from an 8x Grand Champ and winner of a roomful of trophies including best brisket in the Country, you know it has to be good. I even liked it better than those reverse sear steaks Finny taught me how to cook and those were the best steaks I ever had.

     Not only is this smoked spiral cut beef tenderloin delicious, it is easy and quick to make and it looks fantastic. The jelly roll cut only takes a few minutes. It's not a tough cut of meat to start with, so you don't have to smoke it forever (about 2 hours is all). Your guests will love it at your next fancy sit down dinner (Note: you can also use this technique with a pork loin and just use the Apple Cinnamon rub)...

 

Merry Christmas!
Bill Anderson
Chatham Artillery BBQ Team

P.S. Remember, there are limited quantities of our rub available this year, so order now for Christmas!

     Remember... to watch exactly how we cooked and won 8 Grand Championships in the last two years, go to www.BarbecueCoach.com
Absolutely NO DETAILS LEFT OUT...

barbecue videos

Also... Competition BBQ Secrets is available in our BBQ Store along with some great BBQ essentials... remote pager thermometers, cookbooks, rubs, etc. Just click on the link below to go to our store...

The new Chatham Artillery BBQ Southwest rub is what we are using this year. It's the best "all around" rub I have ever tried. Especially good on brisket....

bbq thermometer
foods of the southland
brisket rub

And more!...

barbecue thermometer

Click HERE - www.bbq-book.biz

 

 

 

 

 

 

 

   

 

Bill's Barbecue